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JW Marriott® Venice
Isola delle Rose,
Laguna di San Marco
P.O. Box 731
30133 Venezia, Italy
T: +39 041 8521300

Venice Food & Wine Festival - 3-6 May, 2018

Venice Food & Wine Festival - 3-6 May, 2018

Venice Food & Wine Festival

Hosted by the extraordinary JW Marriott Venice Resort & Spa along with FOOD & WINE Editor-in-Chief Hunter Lewis, the highly-anticipated Venice Food & Wine Festival will take place from May 3-6. Ticket-holders will join celebrity chefs, renowned winemakers, and epicurean insiders for a spectacular three-day weekend showcasing the finest Italian cuisines, wines, and spirits, with a focus on local Veneto traditions and the magnetism of the Venetian islands.

Wine will bring together some of the most well-respected names in Italian cuisine for three incredible days of cooking demonstrations, wine tastings, and culinary experiences. Guests will have personal access to internationally-celebrated chefs and wine and spirits experts including:

  • Michelin-starred chef Giancarlo Perbellini and chef Federico Belluco of JW Marriott Venice Resort & Spa's Michelin-starred Dopolavoro restaurant

  • James Beard Award-winning celebrity chef, author, restaurateur and 2004 FOOD & WINE Best New Chef Scott Conant

  • 2002 FOOD & WINE Best New Chef and James Beard Award-winning chef and restaurateur Fabio Trabocchi

  • James Beard Award-winning chef Jonathan Waxman

  • James Beard Award-winning chef Melissa Kelly

  • Award-winning Italian chef Caterina Ceraudo

  • Co-owner and beverage director of Spirited Award-winning 2017 Best American Cocktail Bar Columbia Room and 2016 FOOD & WINE Best New Mixologist JP Fetherston

  • Wine expert Anthony Giglio

  • FOOD & WINE's Executive Wine Editor Ray Isle

  • FOOD & WINE’s Editor-in-Chief Hunter Lewis

JW Marriott Venice Resort & Spa will feature enriching on-property experiences including: an Italian-themed market on the Main Lawn; ‘Bocce & Bubbles’ tournament at the Villa; Michelin-Starred Masters’ dinner party; ‘Curds & Whey’ ricotta-making demonstration; ‘Grown in Veneto’ farm-to-fork dinner; ‘Summertime Risotto & Spritz’ demonstration; ‘The Invention of Italian Cocktails,’ mastering the art of making the perfect cocktail; and interactive cooking demonstrations led by notable culinary personalities at Sapori Cooking Academy.

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