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JW Marriott® Venice
Isola delle Rose,
Laguna di San Marco
P.O. Box 731
30133 Venezia, Italy
T: +39 041 8521300

Pio Cesare Dining Experience | Thursday 30th May

at Fiola at Dopolavoro Venezia | Thursday 30th May


Enjoy a social gourmet dinner experience, solely reserved for 16 elite participants, at Fiola at Dopolavoro Venezia, the new fine dining concept on Isola delle Rose led by Michelin-starred Chef Fabio Trabocchi.

Tantalise your taste with the chef’s exquisite culinary creations, paired with the finest selection of wines from Pio Cesare Winery.

Passed Canapés
Pio Cesare Cortese di Gavi 2018

Plancha Seared Wild Calamari Glazed in Squid Ink and Truffle, Soft White Polenta and Parmigiano Foam
Pio Cesare Chardonnay “Piodilei” 2015

Seared Foie Gras, Onion Cream Venetian Style, Spring Peas, Aged Balsamic of Modena
Pio Cesare Barbera d'Alba “Fides” 2016

Hay-Smoked Potatoes Gnocchi, Duck Ragù, Pancetta and Wild Fennel
Pio Cesare Barbaresco “il Bricco” 2014

Prosciutto wrapped Veal Tenderloin and Braised Veal Cheeks Ossobuco Style, Cream of Leeks, Alba Hazelnuts and Amaretti
Pio Cesare Barolo “Ornato” 2012

Spumone, Strawberry Sorbet and Almond Sponge Cake
Pio Cesare Moscato d’Asti 2018


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