SAVE THE DATE! Thursday 26th July 2018, from 7.30 pm.
The two Michelin-starred Chefs will work together for a night presenting to their audience a unique 5-courses menu.
Biography of Chef Alfio Ghezzi
Born in Tione, Trentino in 1970, Alfio Ghezzi arrived in April 2010 at Locanda Margon, the restaurant of the Ferrari Winery bearing respectable curriculum vitae.
During his career had the opportunity to learn this art from two great masters, Gualtiero Marchesi and Andrea Berton. With the first, he worked at the Hosteria dell'Orso in Rome and at the Casinò Les Princes in Cannes, with the second he was his sous-chef at Trussardi alla Scala in Milano.
Alfio Ghezzi welcomed with great enthusiasm the proposal of the Lunelli family to run Locanda Margon, where he created a place for culinary experimentation and for innovative combinations with sparkling wine throughout the meal.
The experience and the passion of this chef brought great satisfaction in no time and in November 2011, Locanda Margon he was recognized the first Michelin star. It is in 2016 that he reaches the second Michelin star. According to the "la guida delle guide", which includes the results from all the major guides, Locanda Margon is the number one restaurant in Trentino and among the top one hundred in Italy.
In 2012 the chef Alfio Ghezzi represented Italy, as the Italian winner, at the prestigious international award Bocuse d'Or.