The name Dopolavoro, which means ‘after work’ in Italian, says it all. After a day exploring the labyrinth of Venice’s treasures, after a long immersion in the pleasures of our Spa, after all this marvellous ‘work’, it is time to take a rest amid the flavours of the cooking of Chef Federico Belluco, from Turin.
Guests are received in the original structure of a building dated back to 1923.
Today it is the realm of one of the youngest and talented Michelin-starred Chefs in Italy, who combines tradition with innovation and a touch of contemporary.
The Dopolavoro Dining Room restaurant has been awarded its first Michelin star by Michelin Guide 2016 in December 2015, after only 6 months from official opening. A great success for Chef Giancarlo Perbellini, consultant, and Federico Belluco, who coordinates the brigade.
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