Fabio Trabocchi brings his acclaimed Michelin-starred Fiola fine dining concept to Dopolavoro Venezia.
Arriving at the Private Dock is beautifully glamorous, while the dining room showcases architect Matteo Thun’s linear chic, with continuity between interior and exterior creating a calm atmosphere.
The menu responds to daily market produce, with a twist on traditional Venetian cuisine. Standout dishes such as Fiola Lobster Ravioli, Bassano White Asparagus and Caviar, Foie Gras alla Veneziana, soft-shell crabs from the Venetian lagoon, and Vanilla Fried Pastry Cream with Corbezzolo Honey.
Trabocchi’s modern take on Venetian cicchetti (local bites) are perfect with an aperitivo.