The name Dopolavoro, which means ‘after work’ in Italian, says it all. After a day exploring the labyrinth of Venice’s treasures, after a long immersion in the pleasures of our Spa, after all this marvellous ‘work’, it is time to take a rest amid the flavours of the cooking of Chef Giancarlo Perbellini, from Verona.
Guests are received in the original structure of a building dated back to 1923.
Today it is the realm of one of the most acclaimed chefs in Italy, ‘an artisan cook’ as he likes to describe himself, who combines a mastery of the tradition with virtuosity and measure to renew the country’s great cuisine.
The Dopolavoro Dining Room has been awarded its first Michelin star by Michelin Guide 2016 in December 2015, after only 6 months from official opening. A great success for Chef Giancarlo Perbellini and Federico Belluco, who coordinates the brigade. In particular, in the Michelin Guide 2016 two stars have been assigned to "Casa Perbellini" - Chef Perbellini's own restaurant in Verona opened in 2014 - and the first star to the Dopolavoro.
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